Tuesday, April 11, 2017
Honey Wheat French Bread
This is another tweak to Michelle's French Bread Recipe.
My first tweak is here. I don't actually use agave or sugar anymore so I wanted to post my honey version.
Dissolve and stir:
2 pkg. yeast
3 cups warm water
1/3 cup raw honey
1 tbsp salt
1/4 cup oil
2 cups whole wheat flour
5-6 cups unbleached white flour
Knead for 10-15 minutes. Cover and let rise in greased bowl until double (about 1 hour). Punch down and divide in two. Shape in rectangle and roll up tapering ends. Place on a greased cookie sheet. Gash diagonally with a sharp knife. Let rise for about 30 minutes. Mix 1 egg white and 1 tbsp water until foamy. Brush over loaves. Bake at 375 degrees for 15-20 minutes. With my current oven I have to bake 25-30 minutes if both loaves are in the oven. Also, I rotate the loaves halfway through baking.
This is another tweak to Michelle's French Bread Recipe. My first tweak is here. I don't actually use agave or sugar anymor...
Many of you Californians may have had the privilege of eating at El Pollo Loco. There chicken is straight grubbin'! Food wise it is an a...
Kevin grew up on these yummy guys. I don't make them often, but when I do they are always devoured. I'm posting my Mother-in-laws ...
also known as German Pancakes. This is a super easy and very yummy breakfast recipe. It's a family favorite that we have on special o...