1 cup light cream or half and half
6 oz can of frozen orange juice, thawed
1 cup Bisquick
1/2 cup butter
1 cup sugar
Beat egg, add 1 cup light cream, 1/4 cup o.j concentrate (make sure it's not frozen); mix together. Add 1 cup Bisquick and mix until there are no lumps in batter.
(You want somewhat thin batter so the pancakes will be crepe like)
Mix 1/2 cup butter, 1 cup sugar, and 1/2 cup of o.j in sauce pan. Bring to a boil, stirring constantly. Turn off heat after it comes to a boil and let cool. Roll pancakes and place in bowl or a plate. Cover with sauce and top with cool whip /whipped cream and favorite fruit!