Wednesday, December 26, 2012

Pumpkin Delight

Crust:
1 Package minus 1 Cup Yellow Cake Mix
1/2 Cup Butter, melted
1 Egg

Filling:
3 Cups (1 lb. 14 oz. can) Pumpkin Pie Mix
2 Eggs
2/3 Cup Milk

Topping:
1 Cup reserved Cake Mix
1/4 Cup Sugar
1 tsp Cinnamon
1/4 Cup Butter (not melted)

Grease bottom only of 9 x 13 pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter, and egg. Press into pan. Prepare filling by combining all ingredients until smooth. Pour over crust. For topping, combine all ingredients, cutting in butter until crumbly. Sprinkle evenly over filling. Bake at 350 degrees for 45-50 minutes, until knife inserted near center comes out clean. Served topped with Cool Whip. Yum!

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