Wednesday, December 26, 2012

Gingerbread Cookies

These cookies are one of our Christmas favorites. We bake them several times throughout the Holidays and share them. My 4 year old especially loves rolling the balls in the sugar and placing them on the tray. We make a great team.

3/4 Cup Butter
1/4 Molasses
1 Egg
2 tsp. Baking Soda
2 1/4 Cups Flour
1 Cup Brown Sugar
1 tsp Ginger
1 tsp. Cinnamon
1/2 tsp. Ground Cloves

Mix together. Roll into balls. Roll in Sugar. Bake at 375 degrees for 10 minutes. Cool on rack for about 2 minutes then transfer to a cooling rack. These simple cookies are super yummy and stay soft.

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