1 cup butter
Sunday, July 8, 2012
1 cup butter
1 1/2 cups sugar
3 tablespoons sour cream
1/2 teaspoon almond or lemon extract
1/2 teaspoon baking soda
1/4 teaspoon salt
3 1/4 cups flour
Cream butter and sugar. Add eggs, sour cream, almond or leamon extract and vanilla and mix well. Add soda, salt and flour and mix on low just until combined. Roll dough into a ball, wrap in plastic wrap and refrigerate 3 to 4 hours. Roll out on floured surface and cut into shapes. Bake on ungreased cookie sheets at 375 degrees for 6 to 8 minutes. (these cookies don't brown.) cook on racks, then frost and decorate!
1/3 cup butter, softened but not melted
4 cups powdered sugar (about half of a 2 pound bag)
1/4 cup milk (or more)
1/2 teaspoon vanilla
1/2 teaspoon almond extract
pinch of salt
In mixing bowl, beat butter slowly with powdered sugar. Add milk and continue to beat. Add vanilla, almond extract and salt. If needed, add more milk to make frosting spreading consistency. Color with food coloring if desired.
This is another tweak to Michelle's French Bread Recipe. My first tweak is here. I don't actually use agave or sugar anymor...
Many of you Californians may have had the privilege of eating at El Pollo Loco. There chicken is straight grubbin'! Food wise it is an a...
Kevin grew up on these yummy guys. I don't make them often, but when I do they are always devoured. I'm posting my Mother-in-laws ...
also known as German Pancakes. This is a super easy and very yummy breakfast recipe. It's a family favorite that we have on special o...