Friday, April 27, 2012

Eggplant Pie

1- Package if Pillsbury Crescent Rolls
1 LB Hamburger lean
1 small can Tomato sauce
1- med size Eggplant peeled and Cubed
1-onion diced
1 clove garlic
1T. Butter, olive oil or Coconut oil
Italian Seasoning to taste
Salt and pepper to taste
1 cup of Mozzarella Cheese

Preheat oven at 350 degrees.
In a fry pan saute Cubed Eggplant until tender. Remove set aside.
In same pan saute onions and garlic in oil of choice, add Hamburger cook until all browned. Add Eggplant and can of tomato sauce, cook until bubbly and mixed well. Maybe 10 minutes.

In a glass pie dish pat the crescent roll into dish as you would a pie dough. Pour meat mixture into pie dish. Bake 20 minutes at 350 degrees and then remove and add Cheese, bake another 10 minutes.
Enjoy, and serve with a salad or coleslaw and side vegetable of choice.

Honey Wheat French Bread

This is another tweak to Michelle's French Bread Recipe. My first tweak is  here. I don't actually use agave or sugar anymor...