Sunday, January 1, 2012

Blue Cheese Bacon Dip

I found this recipe about a year ago on a blog and I changed it up a bit to my liking. It is a great dish to take to any dinner party where snacking or appetizers are involved.

Blue Cheese Bacon Dip

8 oz. fat free cream cheese
1/2 cup soy milk (half & half would work too)
7 slices turkey bacon, cooked and chopped
5 oz. blue cheese crumbles
4 green onions, chopped
2 cloves garlic, minced
salt and pepper to taste

Preheat oven to 350 degrees.
Cook turkey bacon and set aside. Beat together the cream cheese and milk. Add in green onions, garlic, blue cheese and salt and pepper. Mix well. Add turkey bacon. Pour into a 2 quart casserole dish that has been sprayed with cooking spray. Bake for 30 minutes. Allow to cool. Best if served after chilling in refrigerator for a few hours. Serve with your favorite crackers and dipping veggies.

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