Friday, December 2, 2011

Layered Greek Dip

If you are a fan of hummus, you will LOVE this recipe...


16 oz. hummus
1/2 bell pepper
1 can burgundy olives
1/2 cucumber
1/2 cup feta cheese crumbles
1 Tablespoon dill

Spread hummus in the bottom of your serving dish. Chop olives, cucumber, and bell pepper(I used and orange but any color will do). Layer chopped items over the hummus. Top with feta cheese crumbles and sprinkle with dill.

Serve with your favorite veggies for dipping.
Pita chips or pita bread would also be great for dipping.

No comments:

Honey Wheat French Bread

This is another tweak to Michelle's French Bread Recipe. My first tweak is  here. I don't actually use agave or sugar anymor...