2 tablespoons olive oil
1 medium onion, chopped
6 cloves garlic, minced
4 chicken breasts, cooked and chopped
1 (12-ounce) package frozen white corn
2 (15-ounce) cans Great Northern beans, undrained
1 (7-ounce) can diced green chilies
2 teaspoon2 cumin
1/2 teaspoon coriander
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper (optional)
4 cups chicken broth
8 oz Herdes (Green) Salsa Verde (found in the ethnic isle)
1 cup sour cream
2 cups shredded Pepper Jack Cheese
3 tablespoons fresh lime juice
Green Onions, chopped
Serve w/ Corn tortilla chips
1. Cook Chicken and chop into small pieces, set a side. In a large pot sauté onion and garlic in olive oil.
2. Add chicken, corn, beans, chilies, spices, broth, green salsa, cheese, sour cream... Stir until well blended.
4. Bring to a boil, and then turn heat to low and simmer for 20 to 30 minutes.
5. Add Fresh Lime before serving. Enjoy!