Wednesday, July 13, 2011

Spinach Orzo Salad

Recipe from: Aunt Judy

1 cup orzo pasta, cook according to package directions
1 bag of spinach (Use the amount of your choice)
1/3 cup of sun-dried tomatoes, chopped
1/2 cup diced cucumber
1/4 cup olives of your choice
2 tsp fresh chopped or 3/4 tsp dried oregano
3-4 oz. feta cheese


1/2 tsp. chopped garlic
1 tsp. chopped shallots
1/4 tsp dried oregano
1/4 tsp. dried thyme
1/2 tsp. sugar
1/4 cup red wine vinegar
1/2 cup olive oil

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