Sunday, June 12, 2011
1 Package Gyoza (Pork, Chicken, Shrimp, OR Vegetable)
1 Cup Diced Carrots
1 Cup Diced Celery
1 Cup Diced Onion
2 Packages Chicken Broth
1 Bag Baby Spinach
1 Tbsp Soy Sauce
1 Tbsp Sesame Oil
Fresh Cilantro (Optional garnish)
Salt, to taste
Coat the bottom of a large frying pan with oil (about 2-3 Tbsp) and lightly fry the gyoza over medium-high heat until they get some nice browning on both sides (about 10 minutes). In a large soup pot (about 6qt), pour a couple Tbsp of oil and add the carrots, celery, and onion. Saute the vegetables in the pot until the onions start to appear translucent. Add the chicken broth to the pot and bring to a slow simmer. When the soup gets some energy, toss in the spinach and add the soy sauce and sesame oil. When the soup is offically simmering, add the potstickers. Serve it up in bowls and garnish with cilantro. (Make sure you have extra spoons on hand...never underestimate the charisma of Trader Joe's Potsticker Soup!)
Cooking Time: 30-40 minutes
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