Monday, October 18, 2010

Tofu Scrambled Eggs

My Aunt Sally came to visit a couple weeks ago. During her visit she introduced us to this delicious alternative to scrambled eggs. We were all pleasantly surprised with this recipe. It's super delicious!

1 T Olive Oil
1 small onion, diced
1 small green pepper, diced
1 package firm tofu (12 oz or 16 oz), diced
salt and pepper

Saute onion and pepper in oil until limp. Add tofu; saute until mixed well and browning slightly. Season with your favorite steak seasoning or mixed herbs: Garlic, basil, etc. Add salt and pepper to taste.

You may add yellow food coloring if desired.

Submitted by: Sally

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