Friday, October 15, 2010

Chicken Enchilada Soup from Sara

1 can corn with liquid
1 can of chicken broth
1 can of black beans (drained)
1 can of red enchilada sauce
1-2 chicken breasts (cooked and shredded) or you can use canned chicken
sour cream
shredded cheese
tortilla chips
black olives, sliced

Cook chicken; shred. Mix corn, chicken broth, beans, enchilada sauce, and shredded chicken. Let simmer 15-20 minutes. Garnish with cheese, sour cream, tortilla chips, avocado and sliced black olives.

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