Friday, October 15, 2010

Catalina Chicken

4-6 chicken breast, boneless skinless
1 jar of Catalina Salad Dressing

In a 9 x 13 greased dish place chicken and pour dressing over the chicken. Bake at 350 degrees for about 30 minutes. Serve chicken and sauce over rice and steamed broccoli.

Optional additions: Mix 1 packet of Onion Lipton soup mix and 1 can of whole cranberries with the dressing; pour over chicken. Best if marinated over night. Bake at 350 degrees for about 30 minutes or until chicken is done.

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