Friday, October 15, 2010

Beef Enchilada Casserole -from JoVon

2 lbs ground beef
1 (20 oz) can Mild Enchilada Sauce
1 (16 oz) container sour cream
1 pkg. Corn Tortillas
Shredded Cheese

Brown ground beef. Grain off grease. Mix beef, enchilada sauce together. Tear tortillas into 1-2 inch pieces. Mix altogether. Freeze in gallon freezer bag. Than in refrigerator 24 hours and empty bag into 9 x11 pan. Top with shredded cheese. Bake uncovered @ 350 degrees for about 30 minutes. Top with sour cream

Meal Planning Tip: Ground Beef Mixture
6-7 lbs lean ground beef
2-3 onions, chopped

Brown ground beef and onions together. Let cool. Put into freezer bags. Use when meals call for ground beef.

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