4-6 chicken breasts, boneless skinless
1 cup Parmesan cheese
1 cup ground almond meal
Mix almond meal and cheese together and set aside. Cut chicken into even size pieces or strips; about 2-3 strips per chicken depending on the size of breast. Rinse chicken in water, slightly pat dry and dip in almond mixture. Bake in a grease dish or on a raise cookie sheet @ 350 degrees about 25 minutes or until done. Flip chicken once while cooking.
Great as kid friendly chicken nuggets, on top of a salad, with rice or any side dish.