Friday, September 24, 2010

Mango Cilantro Salsa

Mango Cilantro Salsa

1 ripe mango, peeled and ½-inch diced
¼ cup chopped scallion, green part only
¼ cup diced red bell pepper
1 tablespoon finely diced fresh jalapeno
1 tablespoon chopped fresh cilantro
1 small clove garlic, minced
1 tablespoon freshly squeezed lime juice
¼ teaspoon salt
½ teaspoon extra-virgin olive oil

Lightly toss all ingredients in bowl. Chill in refrigerator for at least 1 hour. Mango Cilantro Salsa goes nicely with grilled meat, chicken or salmon.

Helpful Hint: Don't like cutting Mango?? Sam's Club and Costco sell delicious sliced Mango!! Look for it in the refrigerated section!

(Pictured above: Salmon stake, rub with olive oil and salt a pepper. Bake for 25-30 min. at 350 degrees. serve with romaine and spinach salad with cucumber, sliced red cabbage, and radishes. Top with delicious Mango Salsa. If you need more dressing i suggest: Newman's Own Light Lime Vinaigrette.)

Recipe by: Amanda

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