Wednesday, May 19, 2010

Tomato Basil chicken and noodles

Of what I have made this is Jason's favorite! Enjoy!

Herb Chicken
4 Chicken breasts
1/4 C Dry herbs (rosemary, basil, oregano etc. - I use a mixed Italian seasoning - anything like that will do)
sliced tomato

Basil Parmesan Sauce
1/3 C light Mayo
1/2 C fresh Parmesan cheese
1 tsp garlic
fresh basil - 1 handful coarsely chopped
1/2 tsp lemon pepper
1/2 tsp seasoning salt
1/2 C marinated artichoke - finely chopped

Thaw chicken, rinses and pat dry. Then roll chicken in herbs and place in lightly oiled pan. Place sliced tomato on chicken breast and scoop a dollop of basil parmesan sauce on top. Bake 350 covered 30 min and uncovered approx. 10 minutes. Serve on top of parmesan noodles (below).

Parmesan Noodles

Thin Spaghetti noodles
* once boiled and drained toss in
1 Tbl olive oil
garlic salt (to taste)
parmesan cheese (to taste)


1 comment:

Amy said...

Oh man this looks good. Thanks for posting. I'm sure this will be a favorite at our house:)

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