Wednesday, February 24, 2010
Spanish Spinach Eggs
4 corn tortillas
2 slices low fat Canadian bacon
2 slices low fat cheese
2 large egg whites
1 large egg
1 1/2 chopped fresh spinach
pepper -to taste
Cut corn tortillas into 8 wedges each. Spray pan with non-fat cooking spray and brown tortillas. Throw in chopped spinach and mixed eggs; scramble. While egg mixture is cooking place a slice of bacon on your plate. When the eggs are fully cooked take half the mixture and place over the bacon. Add a slice a cheese and allow for the cheese to melt before eating. Garnish with salsa. Serves 2
According to livestrong.com it's only 324 calories per serving.
This is another tweak to Michelle's French Bread Recipe. My first tweak is here. I don't actually use agave or sugar anymor...
Many of you Californians may have had the privilege of eating at El Pollo Loco. There chicken is straight grubbin'! Food wise it is an a...
Kevin grew up on these yummy guys. I don't make them often, but when I do they are always devoured. I'm posting my Mother-in-laws ...
also known as German Pancakes. This is a super easy and very yummy breakfast recipe. It's a family favorite that we have on special o...