Tuesday, November 24, 2009

Garlic Knots

These are so simple to make and taste SO GOOD!


4 tubes of refrigerated biscuits
1 cup oil
3 T parmesan cheese
2 T Italian seasonings (oregano, basil, etc.)
1/2 t paprika
2 t garlic salt

Combine cheese, oil and seasoning in a large bowl. Cut each biscuit into 3rds. Roll each third into a rope, and tie in a knot. Bake according to biscuit package directions being careful not to brown too much. After all biscuits are baked pour oil mixture over them, cover and shake. Freeze at least overnight. To serve, reheat @ 350 degrees for 3-4 minutes or until heated through.

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