Wednesday, July 29, 2009
¾ cup brown sugar
1/3 cup vegetable oil
1/3 cup honey
1/3 cup 100% pure maple syrup
Boil until sugars melt, stir occasionally
In 13 x 9 Pyrex put:
7 cups oatmeal (Rolled Oats, often called 'old fashioned'.)
1/3 cup dry milk (comes in a box on baking isle)
½ cup sunflower seeds½ cup coconut
Dried fruit (optional)
1. Pour sugar over and mix.
2. Bake at 325 for 15 minutes. Stir.
3. Repeat step 2 as many times as you like for desired chewy/crunchiness texture. (I prefer to bake 15 min, stir, and then bake for 5-8 min.) This is really good warm with milk! Store in air tight container or zip lock bag. (This also makes great neighbor gifts around the holidays, is a great snack and is a delicious breakfast!
This is another tweak to Michelle's French Bread Recipe. My first tweak is here. I don't actually use agave or sugar anymor...
Many of you Californians may have had the privilege of eating at El Pollo Loco. There chicken is straight grubbin'! Food wise it is an a...
Kevin grew up on these yummy guys. I don't make them often, but when I do they are always devoured. I'm posting my Mother-in-laws ...
also known as German Pancakes. This is a super easy and very yummy breakfast recipe. It's a family favorite that we have on special o...