Thursday, June 11, 2009

Thank You!

THANK YOU!

I just wanted to take a moment to thank everyone for their support and enthusiasm for The Chemistry of Cooking. It's so exciting to hear that many of you are trying the recipes. Remember this blog is for you so keep your comments and recipes coming.

Thanks again,

Amy

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Honey Wheat French Bread

This is another tweak to Michelle's French Bread Recipe. My first tweak is  here. I don't actually use agave or sugar anymor...