Thursday, June 25, 2009

Sarah's Enchilada Casserole

15-20 corn tortillas
5-6 shredded chicken breasts or 3-4 cans of chicken, I use Costco brand when I don't have time to cook the chicken
2 cans Cream of Chicken Soup
1 cup Sour Cream
14 oz Bottle of Ortega Mild Salsa
Shredded Cheese

Chopped Tomatoes, Sour Cream, Shredded Lettuce, Chopped Green Onions, Quacamole, Olives, etc.

Combine salsa, sour cream and soup.
Layer like a lasagna in 9x13
spray bottom of dish
1st layer 5-8 tortillas torn into bite size pieces, covering bottom
2nd layer 1/2 of chicken
3rd layer shredded cheese
Bake at 350 degreese, 45 minutes -1 hour
Serve with toppings

Note: This recipe originally only called for 10 corn tortillas and 4 chicken breast. I increased these items to accomodate more people. I found that the same amount of sauce still worked. I don't like my casseroles too soupy. Play around with this recipe and make it your own. You may want to increase the amount of sauce.

No comments:

Honey Wheat French Bread

This is another tweak to Michelle's French Bread Recipe. My first tweak is  here. I don't actually use agave or sugar anymor...