Friday, June 12, 2009

Pineapple Cake

This cake is fool proof and absolutely delicious.

2 cups flour
2 cups sugar
2 tsp. baking soda
2 eggs
1 tsp. vanilla
20 oz. can of crushed pineapple, do not drain

1 stick butter
8 oz package of cream cheese
1 1/2 cups powdered sugar
1 tsp. vanilla

Mix all the above ingredients together and pour into a 13x9 greased pan. Bake at 350 degrees for 40 minutes. Mix icing ingredients together and put on cake as soon as it comes out of the oven. Prep time is about 20 minutes.

Original source: Michelle

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