Wednesday, May 27, 2009

Slow Cooker LASAGNA

I got a new cookbook last week,
"101 Things To Do With A Slow Cooker".
I made this recipe and it was really yummy. If you like lasagna, you can't really go wrong with this. I might use more of my own recipe next time to get the flavor just the way I like it. But it really was easy and good.






Ingredients:
  • 12 lasagna noodles, uncooked
  • 1 lb ground beef, browned and drained
  • 1 tsp Italian seasoning
  • 1 jar (28 oz) spaghetti sauce
  • 1/4 cup water
  • 1 carton (16 oz) cottage cheese
  • 2 cups mozzarella cheese, grated
Directions:
Break noodles in half. Place half of the noodles in the bottom of greased 4-quart slow cooker. Stir Italian seasoning into meat and spread half over the noodles already in slow cooker. Then layer half of the sauce and water, half of cottage cheese, and half of mozzarella cheese over beef. Repeat layers. Cover and cook on low heat 4-5 hours. DO NOT COOK MORE THAN 5 HOURS. Makes 6-8 servings.

Serve with salad.

2 comments:

Julie said...

I am totally trying that! I love crock pot recipes. Thank you for sharing all of these with us.

Amy said...

I made this and the family gobbled it up! I can't believe how easy it was to make and so yummy. Thanks.