Wednesday, May 27, 2009

Eat It or Toss It?

Do you ever wonder if your left overs are still good? My Mother found this great site via her internet provider. I think it is a great resource on shelf life. Click on the image to be redirected to StillTasty. Your ultimate guide to shelf life.

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Honey Wheat French Bread

This is another tweak to Michelle's French Bread Recipe. My first tweak is  here. I don't actually use agave or sugar anymor...